Good guacamole makes any party an instant hit, but few people know what else to do with these amazing fruits. Want more from your avocados? Try using them in baking. Avocados make exceptional substitutes for butter and other fats in baking recipes. Their subtle flavor is easily masked with traditional baking ingredients like cocoa powder and vanilla extract. Avocados provide all the moisture and creamy texture of fats, without the unhealthy side effects.
Check out my recipe for these delicious Super-Moist Guilt-Free Avocado Brownies over at Musings of a SAHM.
Anjali Joshi 
Reblogged this on We are what we eat and commented:
I’ll try this weekend